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Chef Gun Gun’s expertise at the service of customers and community

Thanks to the Blueair Freedom to Breathe campaign and the thousands of children around the world who supported it, the UNCRC has acknowledged their demand for the right to clean air

We’ve launched a new hand dishwash product made with naturally derived ingredients which means that, while delivering the same superior cleaning performance, it’s much kinder to the planet.

Out of the chimney and into detergents, we’re reinventing the future of cleaning and using captured carbon emissions to create our products

As online shopping continues to stake its claim as the world’s fastest-growing retail channel, we ask our Global VP of Digital Commerce, Claire Hennah to explain what it means for Unilever and how our brands are adapting.

Climate change is not just an environmental issue, it’s a threat to human rights and deepens inequality by disproportionately affecting people marginalised by poverty. This year, access to a clean, healthy and sustainable environment was recognised as a fundamental human right.

The brand’s new telehealth partnerships will democratise healthcare through phone appointments

Unilever Prestige is one of the fastest-growing parts of our business. But its premium beauty brands aren’t just about effective ingredients and indulgent experiences. As Executive Vice President Vasiliki Petrou explains: “If the brand doesn’t have a purpose, then it doesn’t...

We’re joining forces with USAID, NASA, FAO, the World Resources Institute and Google to create a shared data ecosystem that will revolutionise how we monitor deforestation and restore nature.

As the brand’s new packaging can be put straight into the household recycling stream, this move could potentially save over 220 tonnes of material from going to landfill every year.

On World Toilet Day 2021, Domestos is breaking the silence on the school sanitation crisis and encouraging parents to do the same by talking about school toilets with their kids.

Our ‘sustainable village’ project in Indonesia is an example of how we’re working with smallholder farmers to improve their livelihoods while, at the same time, protecting nature.