How our €1 billion+ Health & Wellbeing business keeps growingJune 1, 2023Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.
What’s behind Unilever’s strong first quarter results?May 3, 2023A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.
Behind the brand: Axe – the world’s No.1 men’s fragrance brand May 2, 2023How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.
How Unilever Food Solutions fast-tracked its Covid comebackApril 24, 2023In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...
“What on Earth does your Climate & Nature Fund do?”April 21, 2023Research shows over 60% of people believe companies’ greatest responsibility is action on climate. For Earth Day, activist and biologist Swetha Stotra Bhashyam asks Eric Soubeiran, MD of our €1bn Climate & Nature Fund, what and how it will deliver.
Leadership picks from CES: Innovations to watch in 2023January 12, 2023 We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.
Inside our markets: Unilever’s fast-growing business in NigeriaJanuary 9, 2023The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.
Three ways eating plant-based food can boost your gut healthJanuary 6, 2023Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.
Working to advance respect for human rights every dayDecember 8, 2022We’ve just launched a new policy outlining our commitment to responsible business with respect for human rights as its foundation, particularly in the context of modern-day challenges for society and our planet.
Unilever supports cosmetics industry to take action on sustainabilityDecember 6, 2022We’re teaming up with cosmetics and personal care businesses across Europe as a Pioneer member of the new Cosmetics Europe Commit for our Planet initiative.
Behind the brand: Wall’s ice cream serving happiness for 100 yearsNovember 28, 2022When it comes to ice cream sales, Wall’s has got it licked. It has two brands in the global top ten ice cream rankings, sells 40 brands under the Heartbrand logo and delivers happiness in form of ice cream in 52 countries around the world.
Behind the brand: What’s Hellmann’s secret sauce for success?November 25, 2022What’s the recipe for building a €2 billion brand? For Hellmann’s, it’s all about getting the perfect blend of a great-tasting product, meaningful purpose and customer-led innovation and bringing it together with a touch of pop-culture appeal.
