Unilever signs European Plastics PactMarch 18, 2020We’ve joined forces with more than 80 organisations, committing to accelerate our progress towards a circular economy for plastics
Unilever announces Covid-19 actions for all employeesMarch 18, 2020As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received...
Nine ways we’re making Unilever a more gender-balanced businessMarch 9, 2020In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
Shampoo refill stations prove popular with Mexican consumersMarch 9, 2020An in-store innovation from our Sedal brand will help towards our plastic reduction targets and contribute to wider efforts to create a ‘Mexico free of waste’.
Indonesia in-store refill station launches with 11 Unilever brandsMarch 9, 2020Pilot looks to change consumer habits and test new business models.
Seven ways to make a positive impact on gender equalityMarch 9, 2020How to make life better for half the world’s population on International Women’s Day and every day
Tea brand T2 becomes Unilever’s eighth certified B CorpMarch 2, 2020“We consider our impact in every step of our business, from the first leaf to the last sip”
App lets waste-conscious consumers snap up our surplus food stockFebruary 25, 2020Our Belgian foods team have partnered with food app Too Good To Go to trial ways to reduce food waste by offering consumers the chance to buy near sell-by surplus stock at a discount
Could hydrogen fuel replace natural gas on an industrial scale?February 25, 2020Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.
Seven ways we are creating an appetite for changeFebruary 25, 2020From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Why we’re changing the way we market products to childrenFebruary 17, 2020Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach
