All news stories

Sustainability is all about making preparations today for what will come tomorrow. None of us have a crystal ball, but we have to expect new trends and surprise events to come our way – and to respond quickly and decisively when they do.

There is much that we can do to reduce the impact of our operations and that of our suppliers, customers and other partners. But there are certain changes that require an overhaul of how our systems work – which ultimately is the job of policymakers.

Covid-19 has hit the food industry hard. Here are six ways Unilever Food Solutions teams are helping foodservice businesses meet emerging needs.

We speak to Home Care President Peter ter Kulve and hygiene expert Dr Lisa Ackerley about a new home hygiene campaign, which is all about cleaning smarter.

As parts of the world start to loosen their lockdowns, a new Unilever–Uber partnership is helping people get back on the move safely

When we set our Unilever Sustainable Living Plan targets ten years ago, we knew we would have to work immensely hard on multiple fronts to meet them. And that’s what we have done. What we didn’t realise was how hard it would be to measure our progress.

We’re supporting global and national efforts to help protect lives and livelihoods during the Coronavirus pandemic. Here are just a few examples of how we’re contributing.

For more than a century, we’ve been a business driven by purpose. And ten years ago, with our Unilever Sustainable Living Plan (USLP), we set out on a journey to become the world’s most sustainable business.

A decade ago, the soap brand set out to make handwashing with soap a habit for more than 1 billion people by 2020. Here’s how it reached that goal, and why it’s still committed to making an even bigger impact in the years to come.

How a day to raise awareness became a practical, replicable behavioural change programme reaching 28 million people with clean, safe toilets.

Over the last ten years, Knorr has been working to create food that’s good for people and for the planet. We’ve come a long way, but what we’ve built is only the beginning.

Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.